Assoluto

The vines stand at an altitude of 150 to 180 metres in the Is Crabilis vineyard sites near Ussana and Tanca S’Arai near Serdiana. The soil consists of calcareous clay with a high proportion of stones. The grapes dry naturally on the vine for 15 days. After destemming, temperature-controlled fermentation with cultured yeasts takes place in small stainless-steel tanks. The wine matures for six months in stainless steel and a further six months in bottle. This sweet Passito shows ripe and dried fruit, apricot and honey, with an almond-like, slightly saline finish.