Pala
Sardegna, Italy
Only partly organicSpontaneous fermentation
Cantina Pala was founded in 1950 by Salvatore Pala in Serdiana near Cagliari and remains a family business focused on native Sardinian grape varieties such as Vermentino, Cannonau, Nuragus, Bovale and Monica; in 2024, Tuscan winemaker Lia Tolaini-Banville took over the estate and is driving a stronger focus on organic farming.
Wines (17)
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