Milleluci

“Milleluci”, meaning “one thousand lights,” draws inspiration from the breathtaking beauty of Sardegna, capturing the moment when sun and sea create an extraordinary light show. The juice from gentle grape pressing is fermented in stainless-steel tanks at a controlled temperature and then matured for several months on the fine lees. The wine shows delicate white-fruit and floral aromas, is dry and has good intensity as well as very good acidity. The grapes come from the Acquasassa (Serdiana) and Is Crabilis (Ussana) vineyard sites, from vines around 45 years old planted on calcareous-clayey soils.