Perlia

Spontaneous fermentation

Producer: Pala
Colour: White
Last seen vintage: 2023
Grape varieties: Nuragus
Origin: Nuragus di Cagliari DOC, Sardegna, Italy

Perlia is a single-variety Nuragus from historic vineyards (Su Stani Saliu/Is Crabilis), fermented with wild yeasts in 1,000-litre French oak barriques and then matured for 6 months on the fine lees in wood with regular bâtonnage; the result is a pale-gold, structured white wine with notes of citrus blossom, almond and salty minerality.

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