Gewürztraminer dulce

The grapes come from the estate’s own vineyard sites at 400 to 700 metres, with soils that vary by area from calcareous and gypsum-rich to sandy, clayey or stony. Overripe grapes are used to make the sweet wine. The must ferments in new American barriques; a low-alcohol yeast finishes the fermentation, leaving residual sugar, followed by twelve months of maturation. The glass shows honey, candied fruit, floral and citrus notes, as well as toast and spice aromas. The palate is dense and glyceric, yet fresh and lively thanks to a balanced sugar-acid ratio. The official product page gives the vintage as 2023; the available technical details on maturation come from the same wine in the previous data sheet. ([enate.es](https://www.enate.es/tienda/gewurztraminer-dulce/?utm_source=openai))