Selección Cabernet ARCOmadrid

The grapes come from selected ENATE vineyard parcels in Salas Bajas and Alcanetos; the vineyards are located in Somontano at 400 to 700 metres and feature soils marked by limestone, gypsum, sand, clay or gravel, depending on the site. The Cabernet Sauvignon selection is fermented in stainless steel, with three weeks of skin contact, and then undergoes malolactic fermentation in new French barriques, where it is matured for 18 months. The wine shows dark fruit, balsamic and spicy notes, roasted aromas and a dense body with ripe, supple tannins. This edition is limited to 1,000 numbered bottles and bears an ARCOmadrid artist label.