Goli breg - white

The grapes come from a hand-tended, terraced single vineyard with marl, marine sediments and the influence of the Bora. The varieties grow together as a field blend. After hand-harvesting, the wine undergoes extended skin contact for 5 to 21 days, followed by spontaneous fermentation without cultured yeasts. It is matured for up to 24 months in wood and concrete eggs, without sulphur during ageing. In the glass, the wine shows a golden-yellow colour and ripe, balsamic aromas of resin, pine, butter and yeast, complemented by dried apricots and raisins. It is dry, structured and unfiltered. ([fedorawines.com](https://fedorawines.com/product/goli-breg-white/?utm_source=openai))