Classic Malvazija

- Producer
- Batič (Vinarstvo Batič)
- Colour
- White
- Last seen vintage
- 2024
- Grape varieties
- Malvasia, Malvazija istarska
- Origin
- Vipava, Vipava-Tal, Slovenia
- Alcohol
- 12.5 % vol.
- Indicative price
- 21.00 EUR(no guarantee)
The grapes come from the Vipava Valley and, according to the retailer, are hand-harvested at the Oak Hill Terrace site. After harvest, the wine matures on its fine lees, predominantly in stainless-steel tanks; a small proportion is matured in 25-hl oak casks. Bottling takes place in spring following the harvest. The dry, aromatically precise style shows mango, citrus, melon, quince, peach and apricot, along with herbal and floral notes. On the palate it combines freshness with medium body and a slight bitter note.
Have you tried Classic Malvazija?
With a free account you can rate wines, scan labels and get suggestions that match your taste.
Sign up for freeMore wines from Batič (Vinarstvo Batič)
- –
Angel Barbera
Batič (Vinarstvo Batič) · Red · Slovenia
DemeterUnfiltered - –
Angel Belo Grande Cuvée
Batič (Vinarstvo Batič) · Orange · Slovenia
Demeter - –
Angel Rdeče Grande Cuvée
Batič (Vinarstvo Batič) · Red · Slovenia
Demeter - –
Classic Rebula
Batič (Vinarstvo Batič) · White · Slovenia
DemeterSpontaneous fermentation - –
Classic Rosé
Batič (Vinarstvo Batič) · Rosé · Slovenia
Spontaneous fermentation - –
Selekcija Cabernet Franc
Batič (Vinarstvo Batič) · Red · Slovenia
DemeterSpontaneous fermentationNo added sulfitesUnfiltered
Similar wines
- 3.0(1)
Uivo Renegado
Folias de Baco · Red · Portugal
Organic (uncertified) - 5.0(1)
Sambrena Bianco
Tenuta la Novella · White · Italy
BiodynamicSpontaneous fermentationVegan - 4.5(1)
Cuentaviñas Arriscado
Cuentaviñas (Eduardo Eguren) · White · Spain
Organic (uncertified)Spontaneous fermentation - 3.5(1)
Rufia Orange (Curtimenta)
Quinta da Boavista (João Tavares de Pina) · Orange · Portugal
Organic (uncertified)Spontaneous fermentationUnfiltered - 4.0(1)
Turriga
Argiolas · Red · Italy
ConventionalVegan - 4.0(1)
Entemari
Pala · White · Italy
ConventionalSpontaneous fermentation