Classic Rebula

The grapes come mainly from the south-west-facing Livišče vineyard site at an altitude of 160–180 metres; the soil is marly. After being hand-picked in mid-September, the wine is matured on its fine lees. For the 2023 vintage, 70 % stainless steel and 30 % Slovenian oak barrels are specified. Fermentation takes place without selected yeasts, i.e. spontaneously, at an uncontrolled temperature. In the glass, it shows ripe yellow fruit, compote, dried fruit, and mineral, buttery and vanilla notes. The dry, full-bodied palate is balanced by freshness, mild ripe tannins and a slightly sweet impression on the finish. ([batic.si](https://www.batic.si/de/weine/classic/rebula/?utm_source=openai))