Ribolla Gialla del Pompiere

The grapes come from hilly sites near Capriva and grow on poor marl soils of Eocene origin. They are hand-harvested towards the end of September and fermented for 10 to 12 days at 15 °C in stainless-steel tanks. The wine matures for several months in steel, followed by at least two months in bottle. In the glass it shows a pale straw-yellow colour with golden highlights; hazelnut and wildflowers define the nose, while the palate is lean and floral, carried by long, refreshing acidity. For the 2021 vintage, 13 % vol. and an indicative price of around 18 CHF are documented. ([magicwines.it](https://www.magicwines.it/home/1327-pinot-grigio-schiopetto-doc-collio-2020.html?utm_source=openai))