Ribolla Gialla

The grapes come from the Capriva subzone, where the vines grow on poor, marl-rich soils. As the last white variety, it is harvested at the end of September and vinified at low temperatures to preserve its delicate aromas. In the glass, the wine shows a pale straw-yellow colour with golden reflections. The nose and palate are fresh and floral, complemented by notes of wild flowers and hazelnut. The body remains light to medium-bodied; the acidity is long, fine and refreshing. The first vintage of this wine was produced in 1981. ([schiopetto.it](https://www.schiopetto.it/en/wines/ribolla-gialla/?utm_source=openai))