Pét-Nat Rosé

The grapes come from the vineyards of southern Slovenia around the Vipava Valley and the Karst, shaped by Opoka, marl, sandstone and the Bora. According to the retailer, both varieties are pressed together as whole bunches. Before the first fermentation is complete, the must is transferred to the bottle with the yeast; the second fermentation creates the carbonation according to the Méthode ancestrale. The rosé is dry, fruit-driven and soft, with raspberry and berry aromas, lively bubbles and medium body. It remains unfiltered and its natural yeast turbidity is a distinctive feature.