Blanc de Noir Brut

The grapes come from the Veralda vineyard site near Kršin in the Buje Hills. South-facing slopes with deep, white, clay-limestone soil shape the vines; the proximity to the sea supports ventilation and freshness. The sparkling wine is made in the bottle using the traditional method and, according to the producer, matures for at least two years before it is ready to drink. In the glass, it shows fine bubbles, red apples, strawberries, citrus, brioche and sweet spices. On the palate, it is dry, full-bodied, creamy and long on the finish.