Dorata

The grapes come from the Pianel vineyard site in the Buje Hills. The wine ferments with four weeks of skin contact, then matures partly in new and partly in neutral 225-litre oak casks. After twelve months, it is blended with a portion matured on the fine lees in stainless steel, which did not undergo malolactic fermentation. In the glass, it shows a golden-yellow colour with amber highlights, ripe pear and apricot, dried fruit, candied orange, toasted almonds and spices. It is full, viscous and intense, with medium-high acidity and a long, spicy-fruity finish. ([veralda.hr](https://www.veralda.hr/en/vina/dorata/?utm_source=openai))