Sito Moresco Langhe

The grapes come mainly from Pajorè in Treiso, with additional fruit from Serralunga. Nebbiolo and Barbera are processed separately and fermented for two weeks at 25–27 °C in stainless steel tanks. The blend then matures for twelve months in barriques and a further six months in bottle. This vintage shows a ruby-red colour with garnet reflections, aromas of plum and cherry, a juicy, compact structure, soft tannins, medium to full body and a characteristic saffron note on the long finish. ([weibelweine.ch](https://www.weibelweine.ch/shop/sito-moresco-langhe-dop_3556?bottle=yes&jahr=&offset=0&sortField=sortingSize+DESC&utm_source=openai))