Biasca Premium

The vines are located in the municipality of Biasca at an altitude of around 320 metres; the soils of the Tre Valli are predominantly composed of granite and gneiss, giving the wine mineral and long-lived characteristics. Skin contact lasts between 8 and 13 days, depending on the source, at 28 to 30 °C in stainless steel tanks. The wine then matures for ten months in one- to two-year-old barriques. It shows intense aromas of blueberries, blackberries, plums and forest berries, complemented by spice, toast and subtle menthol notes. On the palate, it is full, soft and fruit-driven, with well-structured tannins and a long, balanced finish. The vintage is expected to fully develop from autumn 2024 and, if stored well, to evolve until 2029 or longer.