Pinot Grigio

The vines grow on Eocene-influenced marl and sandstone soils that form a rocky flysch substrate in the Collio; the plots face south-west and north-east. The wine matures on the fine lees for around six months in stainless-steel tanks, followed by several months in bottle. In the glass, it shows an intense straw yellow with a slight old-rose nuance, a full, fruity bouquet and a dry, soft, full-bodied palate with lively acidity. The first bottling of this wine took place in 1974. ([jermann.it](https://www.jermann.it/product/52/whitewines/pinot_grigio?utm_source=openai))