Beaujolais Villages "Wild Soul"

The vines stand at around 400 metres above sea level on south- to south-west-facing sites with very stony, shallow granite soils containing diorite. The grapes are hand-harvested and undergo cold carbonic maceration without intensive extraction; alcoholic fermentation takes place with wild yeasts. The wine matures on its fine lees in a 3,000-litre egg and horizontal tanks. It shows red berries and floral notes, with lively, saline freshness, light body and restrained tannins.