Sauvage Bleu

The vines are located near Giannitsa in Pella, on clay-limestone and sandy-clay soils with good drainage. The grapes are hand-harvested and fermented with natural yeasts. According to the merchant’s information, the wine is matured for around twelve months in French and/or old oak casks; it is bottled unfiltered. The glass shows forest fruit, raspberry, pomegranate, plum, leather, dried herbs and black tea. It has medium to full body, pronounced acidity and moderate tannins. A slight oxidative note and the very small production of around 800 bottles in good years are distinctive features.