Primitivo Tavros

According to the available vintage information, the grapes are hand-harvested at an advanced stage of ripeness. The documented vinification involves around four days of cold maceration at 0 °C, followed by approximately 15 days of fermentation at 24–26 °C and 18 months of maturation in French oak; whether this also applies to the 2023 vintage has not been confirmed separately. Stylistically, it displays ripe plum and cherry preserve, tobacco and spice, as well as notes of cocoa, coffee and vanilla. The palate is full and soft, shaped by fine to pronounced tannins and mild acidity. Sources: Zoelligweine.ch, 8Wines.