Ca' Preella Bardolino
- Producer
- Lamberti
- Colour
- Red
- Last seen vintage
- 2025
- Grape varieties
- Corvina, Molinara, Rondinella
- Origin
- Bardolino DOC, Veneto, Italy
- Alcohol
- 12.5 % vol.
The vines are planted on the Veronese shore of Lake Garda; specific information about the soils is not provided in the available documents. The grapes are fermented for around eight to ten days at 25–28 °C with selected yeasts and then matured in stainless steel until bottling. The wine shows a ruby-red colour, aromas of ripe cherry, Maraska cherry and violet, and a dry, spicy, fruit-driven palate. It is light to medium-bodied, balanced and has a subtle finish of wild berries. ([vinicum.com](https://www.vinicum.com/media/filer_public/56/be/56be4be4-bc98-4306-b4c7-81d38ce413a0/catalogo_collezione_2026.pdf?utm_source=openai))
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