Ca' Preella Pinot Grigio delle Venezie

The grapes come from selected vineyards in Veneto and Friuli; a technical data sheet also specifies well-drained, gravel-rich alluvial soils in the Adige Valley. After destemming and gentle pressing, the must ferments with cultured yeasts in stainless steel tanks at no more than 16 °C. The wine is then kept cool at around 10 °C until bottling. It is dry, light and fresh, with moderate acidity and notes of ripe grapefruit, pear, white currants, honeydew melon and subtle herbs. No tannin is specified. ([vinicum.com](https://www.vinicum.com/media/filer_public/e4/0f/e40f10bf-ca01-47ef-bbb1-656a7c95e76e/catalogo_collezione_2026_.pdf?utm_source=openai))