As Olgas Tinto

The grapes come from Carlão in Cima Corgo, from 90- to 110-year-old vines on granite soils at an altitude of 440 metres. Average yields are just 2,400 kg/ha. After being hand-picked into 18-kg crates, the grapes were partly destemmed and partly processed as whole bunches; the must remained in contact with the skins for 40 days. The wine then matured for 18 months in neutral French barriques. In the glass, it shows an open, bright ruby-violet colour, red fruit and balsamic aromas. On the palate, it has volume, texture and depth, combined with firm, persistent tannins. The bottling comprised 1,200 bottles, released in March 2024. Source: official technical sheet from Maçanita Vinhos.