Red Mineral

The vines grow around Levice on windy, south-facing slopes, with travertine in the subsoil. The grapes are hand-harvested, destemmed and macerated. Maturation takes place in a stone cellar, depending on the lot, in glass bottles, stainless-steel tanks or wooden casks. The estate describes its wines as unfiltered and bottled with no or only minimal added sulphites. For this wine, the official website publishes neither the vintage, grape varieties, maturation period, alcohol content nor specific tasting notes.