Tropical pét-nat

The grapes come from hand-farmed, south-facing and windy vineyard sites near Levice; the subsoil consists of travertine. The wine undergoes spontaneous fermentation with natural yeasts and is bottled during fermentation to allow natural carbonation to develop. It remains unfiltered and undisgorged. Stylistically, it shows a cloudy golden colour, a fine, persistent bead, tropical fruit with mango and guava, citrus blossom, lively acidity, light to medium body and a mineral, chalky finish. ([masiarwines.com](https://www.masiarwines.com/?utm_source=openai))