P3

The grapes come from contiguous organically farmed parcels near the Drieňová hora nature reserve. Pinot noir and Pinot gris ferment as whole bunches, with crushed Pinot blanc placed above them; the joint spontaneous fermentation lasts three weeks. The wine then matures in older oak casks and is bottled unfined and unfiltered. In the glass, it shows an unusual reddish-brown, orange-like colour. Red berries, stone fruit, dried herbs and mineral notes shape the nose. The body is medium-weight, with noticeable tannin, fresh acidity, juicy structure and a long finish.