Dunaj

The vineyards are located near Nová Vieska in the Strekovský Rajón, close to the Drieňová hora nature reserve; specific soil information has not been documented. In the cellar, the wine ferments and matures traditionally in classic wooden casks on fine lees. Noble cultured yeasts and enzymes are not used, suggesting spontaneous fermentation; it is stabilised with as little sulphur as possible. The concentrated, garnet-red wine shows ripe blackberries, sour cherries, black elderberries and a touch of jam. On the palate it is full, rich and long, with juicy fruit, velvety tannins and dark chocolate. Sources: Remeselné produkty, Mátyás Wines.