Červený vlk

The grapes come from the Jungberg–Vrchná mladá hora vineyard site at an altitude of 207–211 metres, facing south-west on a mineral-rich loess layer with a high limestone content. The destemmed Hron must fermented spontaneously in a vat; according to the vintage note, the second component fermented spontaneously in stainless steel. Both lots then matured for a long time in wood and were later assembled. The result is a powerful, classically dry red wine with 7,3 g/l acidity, 0,1 g/l residual sugar, chocolaty fruit, peppery spice and pronounced tannins. The bottling dated 28 April 2023 comprises 1.928 bottles. ([vinomagula.sk](https://www.vinomagula.sk/produkt/cerveny-vlk-2020/))