Tribbiano

The vines come from the area around Castello di Fonterutoli in the Chianti region, whose vineyards lie between 220 and 570 metres and are characterised by stony Alberese and sandstone soils. The wine is made from a single variety; according to the producer, it combines the freshness of stainless steel with the influence of acacia. Stylistically, it is bright, taut and mineral, with clear fruit and precise tension. The spelling of the name draws on a historical designation from the records of Ser Lapo Mazzei; production is limited to 1.250 bottles.