Ecstatic Consciousness

This cuvée combines Zinfandel, Syrah, Merlot, Abouriou and grapes from a roughly 120-year-old field blend. The vines grow in Sonoma County; specific soil details have not been documented. Fermentation was spontaneous with natural yeasts and minimal intervention, followed by maturation in neutral oak casks. The palate shows blueberry, cherry, plum and fruit leather. The wine is light-footed, juicy and lively, with taut acidity and moderate body. Added sulphur is around 30 mg/l.