Got Grapes Red

The cuvée combines Dolcetto, Valdiguié, Barbera, Grignolino, Carignan and Freisa. Details of an individual vineyard site and its soil are not published. The grapes were spontaneously fermented with natural yeasts and matured in a combination of stainless-steel tanks, concrete and neutral French barriques. The wine is light, juicy and cool on the palate, with bright berry fruit, gentle spice, fresh acidity and restrained tannins. The vintage uses a combination of varieties that is new for this wine. ([broccellars.com](https://broccellars.com/collections/wines/products/2024-got-grapes-red?utm_source=openai))