Amore Bianco

The grapes come from the warm, dry Fox Hill Vineyard in inland Mendocino, whose cool nights preserve acidity. Trebbiano was destemmed and fermented for five days on the skins in an open stainless-steel tank; it then matured for eight months in neutral oak barrels and Stockinger puncheons. Tocai Friulano fermented on the skins for two weeks in sandstone jars and also matured there for eight months. The two lots were blended before bottling. The style is bright, light and fresh, with aromas of mango, white nectarine and saline minerality. ([broccellars.com](https://broccellars.com/pages/the-broc-field-guide-amore-bianco))