Zara 5/6

The grapes come from Bačva near Višnjan, at an altitude of 167–188 metres, with south-eastern to western exposure; the soil is described as terre rosse. After the harvest on 4 September 2011, the wine fermented with natural yeasts in a 70-hl wooden vessel and remained on the skins for around 65–70 days. It then matured for six years in old wooden casks, and for a total of 116 months. Dry, full-bodied and fresh, with dried apricot, orange blossom, spices, saffron and nutty notes, followed by a long, orange-toned tannic finish.