Les Bulles Rose

The vines grow in Red Istria on iron-rich red limestone; the sites face south-east to south-west and benefit from the air circulation of Istria’s west coast. The sparkling wine is made according to the traditional Méthode champenoise and is aged on the lees for 36 months until the first disgorgement. Burgonja Istriana brings fruit richness, while Teran contributes freshness and acidity. In the glass, it shows a copper colour, fine bubbles and aromas of ripe cherries, tomato, yeast and vanilla. Disgorgement takes place without expedition dosage, making it Brut Nature or Zéro Dosage.