Mara 4/6

The grapes come from sites in western Istria with iron-rich red Terra-Rossa soils; Roxanich gives south-eastern to south-western exposures and elevations of around 167 to 188 metres for the vineyards. The rosé was made with brief skin contact and spontaneous fermentation on native yeasts, then matured for an exceptionally long time in large old vessels. In the glass, it shows elderflower, dark red fruit, pomegranate, candyfloss and light buttery notes. Dry, smooth and mineral, it has ripe fruit, integrated acidity, noticeable structure and a long finish. ([de.roxanich.com](https://de.roxanich.com/product-page/roxanich-mara-4-6?utm_source=openai))