Superistrian

The vines are located in western Istria, around Motovun and Višnjan; the vineyards are described as benefiting from favourable climatic and geological conditions and altitudes of approximately 167 to 188 metres. The three lots are vinified separately, with a long skin maceration of around four to five weeks, followed by ageing in large wooden vessels. The vintage shows ripe red cherry, blackberry, oak spice, dried herbs, tobacco and nougat. On the palate, it is firm, mineral and dry, with integrated acidity, fine-grained tannins and a long, saline finish. Falstaff awarded it 92 points in 2024.