Lugana DOC

The grapes come from the estate’s own vineyard sites near Desenzano del Garda, in a historic site within the appellation. The soils are described as glacial-morainic and clay-limestone, with sand and silt components. After manual harvesting and gentle pressing, the wine undergoes partial cryomaceration for twelve hours at 5 °C. Alcoholic fermentation takes place with selected yeasts at controlled temperature, followed partly by malolactic fermentation. The wine shows a straw-yellow colour, pronounced minerality, floral and delicate citrus notes, fresh acidity, a saline impression and a rather full, persistent body.