Rosato Fermo 0.0

The grapes grow on alluvial soils with a predominantly sandy composition, along with marl, sandstone and clay. Before dealcoholisation, they undergo a short, gentle period of skin contact with controlled tannin extraction; the wine then matures for at least six months on the fine lees before being dealcoholised by selective membrane filtration and filtered again. In the glass it is pale and clear rosé. Aromas of ripe strawberry, cherry, fresh plum, blood orange and flowers meet a soft, light body, fresh acidity and a subtly drying, mineral finish. The alcohol is removed at room temperature.