Gorjansko
- Producer
- Čotar
- Colour
- Orange
- Grape varieties
- Malvazija istarska, Vitovska
- Origin
- Kras, Primorska, Slovenia
The vines stand on red Terra rossa soil in the Karst, near the Adriatic coast. Some of the grapes ferment as whole bunches in demijohns, while the remainder ferments in wood; skin maceration lasts around seven days. The wine is matured for approximately 24 months in wooden casks on the lees. It is dry, orange-coloured and medium-bodied, with a mineral, juicy structure and noticeable yet integrated acidity. It is bottled unfined and unfiltered, with only minimal sulphur.
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