O Luar do Sil Godello

The grapes come from old vines in the vineyard sites Corguiño, Parrocha and A Silveira near Seadur, at an altitude of 450 to 490 metres. The deep, predominantly clay soils partly contain sand and lie over granitic parent rock. After manual selection, gentle destemming and a four- to six-hour cold maceration at 10 °C, the must ferments at 16 to 18 °C in stainless steel. The wine remains on its fine lees for two months. It shows ripe stone fruit, apple, yellow flowers, grapefruit and herbal notes; on the palate, it is fresh, powerful, creamy and long. The 2025 vintage developed after a wet spring and warm summer; the estate’s own vineyard remained unaffected by smoke damage.