Pago de los Capellanes Crianza

The grapes come from vines averaging 35 years old in selected parcels near Pedrosa de Duero, Anguix and Roa. The soils are calcareous-clayey, stony, low in organic matter and not very fertile. After a three-day cold maceration, the must ferments in stainless steel tanks with selected indigenous yeasts; malolactic fermentation takes place spontaneously. The wine is aged for twelve months in 300-litre French oak barrels. Stylistically, it shows dark fruit, a juicy, lively palate and integrated tannins. The current technical sheet also states that it is bottled without fining or stabilisation, so sediment may form. ([pagodeloscapellanes.com](https://pagodeloscapellanes.com/vinos/crianza/?utm_source=openai))