Sueño de Facio

The grapes come from four hectares of limestone-rich vineyards at the foot of the Sierra, at around 600 metres. After 24 hours of cooling at 4 °C and four to six days of pre-fermentation skin maceration, the wine is vinified as a red. It initially matures for six months in French oak, followed by around twelve months in clay amphorae and then two years in bottle. In the glass, it shows a medium to deep ruby colour, red jammy fruit and soft toasted notes; the palate brings fig, plum, herbs and sweet spices, with medium to full body and a long finish.