Pagliaro – Montefalco Sagrantino

The vines grow at around 400 metres above sea level on clay-rich soils. The must ferments spontaneously with native yeasts and remains on the skins for 46 days. The wine then matures for 24 months exclusively in large Slavonian oak casks. In the glass, it shows concentrated aromas of blackberries, figs, dried plums, tobacco and spices. The body is full and warm, while the acidity supports the dense structure and the tannin richness typical of Sagrantino is silky in this mature vintage. The wine is bottled unfiltered with only a minimal addition of sulphur. ([callmewine.com](https://www.callmewine.com/sagrantino-pagliaro-paolo-bea-2017-P62529.htm?utm_source=openai))