Lusco Albariño DO

The vines stand in the Condado do Tea subregion near Salvaterra do Miño; the vineyard is traditionally trained as a pergola. According to the available information, the grapes are hand-harvested, gently pressed and matured for six months in stainless steel tanks on natural yeast or fine lees. In the glass, the wine shows pear, green apple, kiwi, orange, mint, thyme, almond and anise. It is dry, full-bodied and aromatic, with pronounced, salty-tasting acidity and a long finish. The 2024 vintage consists of 100 % Albariño.