Prosecco Anima Rosé

The grapes are harvested separately. The Pinot Noir undergoes around 12 to 16 hours of maceration before fermentation to extract colour. After the first fermentation, the wines are blended and undergo a second fermentation in tanks using the Martinotti method; the perlage develops over an average of two months. The wine has a pearly pink colour, aromas of wild strawberries, apple, white peach and peach blossom, and a dry, lively, fresh and delicate palate with fine bubbles. ([vergani.ch](https://www.vergani.ch/products/anima-prosecco-rose-brut-prosecco-doc-lanima-di-vergani?utm_source=openai))