Barolo Cannubi DOCG

The 0,3 ha plot lies in the MGA Cannubi at Barolo, at an elevation of 230 metres, facing east and with typical Marne-di-Sant’Agata-Fossili soils. The grapes are harvested and selected by hand. After gentle pressing, the must ferments spontaneously for around 35 days on the skins in conical wooden vessels with a submerged cap. The wine then matures for 24 months in 16-hl Austrian oak casks and for a further 14 months in bottle. The vintage shows smoke, wet stone, damson and hazelnut, along with juicy fruit, fine-grained tannins and a powerful finish. Source: Réva Winery, Falstaff; price source: Trinkreif.