Brime Plavac mali

The vines grow on south-facing slopes in the Komarna vineyard sites at elevations of 50 to 250 metres, with gradients of up to 30 percent. The karstic soil consists mainly of limestone and contains little earth; yields range from 18 to 27 hectolitres per hectare. After selective hand-harvesting, the wine undergoes controlled alcoholic and malolactic fermentation in tank. It then matures for twelve months in used French and American oak barriques and for at least six months in bottle. It shows sour cherry, blackberry, plum and spices, with a round, soft, fruit-driven character. Source: Rizman. ([rizman.com.hr](https://rizman.com.hr/proizvod/brime/?utm_source=openai))