Stagnum desertni

In exceptional vintages, the grapes remain on the vine until naturally concentrated and are harvested late. The vines grow on sandy soils over dolomitic limestone, which stores moisture; there is no irrigation. Fermentation begins spontaneously with natural yeasts. The wine then matures for a long time in oak casks and in bottle. It is sweet, concentrated and full-bodied, with flavours of baked plum, dried dark fruit, raisins, myrtle and fine mineral-herbal notes. Acidity and freshness balance the high density; the finish is long and warm. The 2003, 2009 and 2016 vintages are offered.