Stagnum Rosé

The grapes come from manually tended terraces on the southern slopes of the Pelješac peninsula; the soils are described as dolomitic limestone with a sandy covering. The grapes are pressed naturally while fresh and without extended skin contact, after which the must ferments with indigenous yeasts in stainless-steel tanks and continues to mature there, followed by bottle ageing. The style is fresh, fruit-driven and mineral, with citrus, pomegranate and strawberry-tree notes, medium to full body, fine phenolic structure and a savoury finish.