Recioto di Soave Classico DOCG

The grapes come from hilly vineyard sites in the Classico zone, on soils characterised by limestone and alluvial deposits. They are hand-harvested and dried for at least three months on special drying racks. Pressing takes place when 15–20 % of the berries are affected by Botrytis cinerea. After gentle pressing and brief skin contact, the wine matures for at least twelve months, half in stainless steel and half in barriques. It is full, warm and sweet, with aromas of ripe fruit, banana, apricot and honey, and a long, almond-like finish. ([roccasveva.it](https://roccasveva.it/en/wines/sweet-wines/recioto-di-soave-classico-docg/?utm_source=openai))